Filling Cheap Eats in Seoul Under 10,000 Won

As the sun sets over Yeonnam-dong, the streets come alive with enticing aromas and bustling food stalls. Living in Seoul, I often find myself on the hunt for affordable meals that don't skimp on satisfaction. Here, I've gathered a list of cheap eats that actually fill you up, all under 10,000 won (roughly $8). Your wallet will thank you.

1. Gimbap (김밥)

Gimbap is the quintessential Korean snack that can also serve as a full meal. A roll typically filled with ingredients like pickled radish, spinach, and beef or tuna, it’s both portable and satisfying.

• Where to Find: Local convenience stores like GS25 or CU offer various options.
• Price: Around 3,000 to 5,000 won ($2.50 to $4).

Pair it with a side of spicy kimchi or some pickled radish, and you have yourself a complete meal that won’t break the bank.

2. Tteokbokki (떡볶이)

This popular street food is a must-try. Soft rice cakes cooked in a sweet and spicy sauce, tteokbokki can be found in many street stalls, especially around areas like Jongno and Myeongdong.

• Where to Find: Look for stalls near subway stations or busy shopping districts.
• Price: Approximately 3,500 to 7,000 won ($2.75 to $5.50).

Don’t forget to add fish cakes for an extra protein boost. It’s a comforting dish, especially on chilly evenings.

3. Ramyeon (라면)

When hunger strikes, a hot bowl of ramyeon is hard to resist. Many small eateries in Seongsu-dong serve this classic Korean instant noodle dish, offering various toppings like eggs and vegetables.

• Where to Find: Try local haunts or the famous chain, Banchan and Sool.
• Price: Typically around 4,000 to 6,000 won ($3 to $5).

For a heartier meal, you can order a side of mandu (dumplings) to go with it.

4. Kimbap Cheonguk (김밥천국)

This chain restaurant caters to anyone craving traditional Korean dishes at reasonable prices. Their menu includes countless variations of gimbap as well as hot meals like kimchi jjigae (kimchi stew).

• Where to Find: Kimbap Cheonguk locations scattered across Seoul.
• Price: Main dishes generally range from 6,000 to 8,000 won ($5 to $6.50).

The atmosphere is casual, making it a perfect place to enjoy a meal with friends or even solo.

5. Pyo Juk (표죽)

This rice porridge is both comforting and filling, perfect for a quick breakfast or lunch. You’ll find various flavours, from chicken to pumpkin, that cater to different tastes.

• Where to Find: Small shops in Itaewon or Gangnam often have this on their menus.
• Price: Expect to pay around 8,000 to 10,000 won ($6.50 to $8).

It’s a lighter option that still delivers on fullness, especially after a long night out.

6. Jjajangmyeon (짜장면)

This dish of noodles topped with a black bean sauce is a staple in Korean cuisine. Perfect for those cold days, it's both filling and comforting.

• Where to Find: Many Chinese-Korean restaurants throughout Seoul, especially in areas like Gangnam.
• Price: Usually between 5,000 to 8,000 won ($4 to $6.50).

Adding a side of tangsuyuk (sweet and sour pork) can elevate the meal for just a bit more.

7. Gukbap (국밥)

A soothing bowl of gukbap, or soup with rice, is a wonderful option for those craving something hearty. Flavours vary, but all tend to be nourishing and satisfying.

• Where to Find: Try restaurants in Mapo or Hongdae that specialise in this dish.
• Price: You can find options for 6,000 to 10,000 won ($5 to $8).

The warm broth is especially nice during the winter months, and the added protein can help keep you full for hours.

8. Bindaetteok (빈대떡)

This mung bean pancake is a popular street food, crispy on the outside and soft within. It’s a great snack or light meal, often enjoyed with a dipping sauce.

• Where to Find: Food stalls in Gwangjang Market are famous for their bindaetteok.
• Price: Generally around 4,000 to 7,000 won ($3 to $5.50).

Pair it with some makgeolli (Korean rice wine) for a truly authentic experience.

9. Sundubu-jjigae (순두부찌개)

This soft tofu stew is a comforting dish that warms the soul. It’s often served bubbling hot with rice on the side and can be found at many Korean restaurants.

• Where to Find: Look for small eateries around Dongdaemun.
• Price: Expect to pay around 8,000 to 10,000 won ($6.50 to $8).

The soft tofu and spicy broth are perfect for a nourishing meal.

10. Korean Fried Chicken (치킨)

While some may argue that Korean fried chicken is too indulgent to be considered a cheap eat, you can find affordable versions at smaller chains or local restaurants. The crispy exterior with a variety of sauces makes it hard to resist.

• Where to Find: Dine-in restaurants or takeout spots in areas like Itaewon.
• Price: A small serving can range between 9,000 and 10,000 won ($7.50 to $8).

It’s a filling option, especially if you share it with a friend.

Final Thoughts

Finding cheap eats in Seoul under 10,000 won that truly satisfy is entirely possible. From comforting bowls of ramyeon to filling portions of jjajangmyeon, the city offers a plethora of options. The vibrant street food scene, especially in bustling districts like Myeongdong and Jongno, continues to impress with its affordability and variety.

Next, I plan to explore the best dessert spots in Seoul that won’t cost you a fortune.