Shin Ramyun Black vs Original: Which Is Actually Better?

In the heart of Seoul, where convenience and flavour collide, instant ramen plays a starring role in the fast-paced lifestyle. Among the sea of options, Shin Ramyun has carved out a massive following, particularly for its two prominent variants: the Original Shin Ramyun and the newer Shin Ramyun Black. But which one is genuinely better? Having tried both on numerous occasions, I’ve gathered my thoughts and observations.

Original Shin Ramyun: The Classic

The Original Shin Ramyun, priced at around 1,200 won (about $1), is a staple in many Korean households. Its simple yet effective blend of spicy broth and chewy noodles has earned it a loyal fan base over the years. You can find it in nearly every convenience store and supermarket in areas like Itaewon or Gangnam, often stacked high on shelves at H Mart.

Taste Profile

The first thing that hits you with Original Shin Ramyun is its immediate spiciness, complemented by a hint of umami. The broth has a rich, beefy flavour paired with that unmistakable spiciness, which is often what people crave, especially during colder months. The noodles are thick and resilient, absorbing the broth while still maintaining a satisfying chewiness.

Texture and Satisfaction

One of the original's highlights is the balance between noodle texture and broth flavour. The noodles cook to perfection in about 4-5 minutes, leaving them firm but not too soft. Many enjoy adding toppings like a poached egg or green onions to enhance the experience even further.

Shin Ramyun Black: The Newer Contender

Shin Ramyun Black, usually priced around 1,800 won (approximately $1.50), markets itself as a premium version of the Original. Available at popular spots like Olive Young and local grocery stores, this variant aims to elevate the ramen experience.

Taste Profile

Upon first sip, the differences in flavour are apparent. Shin Ramyun Black offers a more complex broth, with additional ingredients like beef bone extract and a hint of garlic that create a richer taste. It’s less straightforwardly spicy compared to its predecessor, leaning more into a deep, savoury profile that some may find appealing.

Texture and Satisfaction

The noodles in Shin Ramyun Black are slightly thicker and more robust than those in the Original. They take about the same time to cook but have a different mouthfeel, one that some may prefer while others might miss the classic texture of the Original. The overall eating experience feels more luxurious, mainly due to the enhanced broth.

Price Comparison

While the price difference might not seem substantial, for many, it’s a factor when considering which to stock up on. The Original’s affordability makes it a go-to for quick meals or late-night snacks, while the Black version can feel like a treat for those special evenings in.

Popularity and Perception

Despite both products having their merits, the Original Shin Ramyun often maintains its popularity among purists who appreciate its straightforward flavour. The Shin Ramyun Black, meanwhile, attracts those looking for a richer experience and willing to pay a little more. On social media, especially among young people in areas like Hongdae or Seongsu-dong, the Black version has gained traction, sometimes hailed as the 'gourmet' choice.

Final Thoughts

After a thorough taste testing, it seems that neither version is inherently better; it really comes down to personal preference. If you’re in the mood for something spicy and classic, the Original is your best bet. However, if you’re keen to explore a more complex flavour profile, Shin Ramyun Black might just win you over.

What’s Next?

I plan to explore some of the unusual and lesser-known instant noodle brands available in Seoul. Have you tried anything interesting lately?