A Beginner's Guide to Korean Street Food Must-Trys

Walking through the bustling streets of Seoul, you can't miss the vibrant street food stalls that line many of the city’s busiest districts. In places like Myeongdong and Hongdae, the air is filled with tantalising aromas, beckoning you to sample an array of delicious offerings. For anyone new to Korean cuisine, street food is an essential component of the cultural experience, offering tasty bites that reflect the country’s culinary traditions.

Popular Street Food Dishes

Let’s break down some of the must-try dishes you’ll encounter on your food adventures.

Tteokbokki

Perhaps the most iconic of all Korean street foods, tteokbokki is a dish of chewy rice cakes simmered in a spicy gochujang (Korean chilli paste) sauce. You can find stalls serving tteokbokki in nearly every area, often priced around 3,000 to 5,000 won ($2.50 to $4). The dish is usually served with fish cakes and hard-boiled eggs, making it a filling meal or snack.

For a memorable experience, head to the bustling streets of Myeongdong, where you’ll find vendors like Jinjujip, known for their special tteokbokki with a rich, thick sauce. If you prefer a milder option, Hyangja Tteokbokki offers a creamy version that’s perfect for those who can’t handle too much heat. I’ve tasted both varieties, and the experience is entirely different — the classic one is a must for spice lovers.

Hotteok

Hotteok are sweet pancakes filled with a mix of brown sugar, cinnamon, and chopped nuts. They are particularly popular in the colder months but can be found year-round. For about 1,500 to 3,000 won ($1.25 to $2.50), you can taste these warm, crispy treats. Look for stalls in places like Insadong, where vendors often serve them fresh off the grill.

While wandering through Insadong, stop by Insa-dong Hotteok, which has become famous for its crispy exterior and gooey filling. If you’re lucky, you might even catch the vendor preparing the dough on the spot, providing a nice show while you wait. The combination of crunchy and sweet is a delightful experience, particularly during a chilly day.

Korean Fried Chicken

While not exclusive to street food, Korean fried chicken is a must-try. Often sold from food trucks or takeout counters, these crispy, juicy chicken pieces are usually coated in sticky sauces ranging from sweet and spicy to garlic. Prices vary, but you can expect to pay around 3,000 to 8,000 won ($2.50 to $6.50) for a small serving. Areas like Gangnam offer plenty of options to satisfy your cravings.

For a true taste of Korean fried chicken, try BBQ Chicken in Gangnam. Their sweet and spicy chicken is marinated for hours, creating a depth of flavor that stands out. Pair it with a cold beverage from a nearby convenience store — the combination is hard to beat.

Other Notable Mentions

Beyond the top three, here are some other beloved street foods worth trying:

• Mandu: These Korean dumplings can be steamed, boiled, or fried, often filled with vegetables and meat. You can find them for about 4,000 to 6,000 won ($3.50 to $5). Check out Gwangjang Market for some of the best mandu around.
• Gimbap: This rice and seaweed roll is filled with various ingredients, such as vegetables and meat. A popular street version is the mayak gimbap, tiny rolls that are addictive. Prices range from 2,500 to 4,000 won ($2 to $3.50).
• Fish cakes: Known as eomuk, these chewy fish cakes can be found in various forms, often served on skewers or in broth. You can grab a stick for around 2,000 to 3,000 won ($1.50 to $2.50) at street stalls across the city.
• Sweet Potato: In the colder months, roasted sweet potatoes make for a comforting snack. Vendors typically sell them for about 2,000 to 3,000 won ($1.50 to $2.50), and they’re perfect for warming up while walking around.

Where to Find Them

Seoul is packed with street food options, but here are a few neighborhoods that stand out:

• Myeongdong: Known for its bustling atmosphere, this area is a paradise for street food lovers. You’ll find everything from tteokbokki to sweet potato fries, and the night lights give it a festive vibe.
• Hongdae: A youthful district filled with trendy cafes and street performers. This is a great place to try unique spins on traditional dishes, often paired with live music.
• Insadong: This area showcases traditional Korean culture and is perfect for sampling hotteok and other local sweets while enjoying the artsy vibe.
• Gwangjang Market: If you want a more traditional experience, this market offers a variety of street foods, including bindaetteok (mung bean pancakes) and mayak gimbap (mini seaweed rice rolls). The market allows you to taste authentic creations while enjoying the fast-paced energy.

While exploring these neighborhoods, be sure to follow your nose. The scents wafting from different stalls will lead you to many hidden gems.

Steps for the Perfect Street Food Experience

If you're new to Korean street food, here’s a practical step-by-step guide to ensure you make the most of your taste adventure:

• Research your options: Before heading out, look up popular street foods and see what intrigues you. Apps like Google Maps can help you locate stalls and check reviews.
• Plan your route: Decide which neighborhoods you want to explore. Myeongdong and Hongdae can easily be visited in one evening, as they are close to each other.
• Check the time: Street food is often best enjoyed in the evening when the stalls are bustling. Try to aim for dinner time, when vendors are fully prepared.
• Bring cash: While some vendors may accept cards, many only take cash. Having around 20,000 to 30,000 won ($17 to $25) should cover a nice variety of snacks.
• Ask for recommendations: Don’t hesitate to talk to locals or other tourists. They might know of lesser-known stalls that serve fantastic food.
• Try a variety: Rather than filling up on one item, sample several different street foods. This way, you can experience the breadth of what Korean street food has to offer.

Common Mistakes to Avoid

When exploring the street food scene, there are a few common pitfalls:

• Skipping the line: If you see a stall with a long queue, it’s likely for a reason. Don’t shy away from waiting for popular items.
• Being too conservative: Street food is an opportunity to try new things. Don’t be afraid to sample dishes you might not be familiar with, since many stalls offer tastings.
• Overlooking hygiene: While most street food stalls are quite clean, trust your instincts. If a stall looks unkempt, it’s best to move on.

Cost and Time Considerations

On average, you can expect to spend about 10,000 to 20,000 won ($8.50 to $17) for a satisfying meal of street food, depending on how many items you try. Most dishes are quick to prepare and serve, making them perfect for those on the go. You could easily sample several items within an hour, especially if you’re hopping between stalls.

I usually budget around 15,000 won ($12.50) for a casual evening of street food, which allows me to try two or three different items, alongside a drink. If you're feeling adventurous, consider teaming up with a friend to share dishes, which makes it easier to taste even more offerings without overspending.

Conclusion

Exploring Korean street food is an essential part of understanding the culture and culinary delights of the country. With the variety of dishes available and the lively atmosphere in neighborhoods like Myeongdong and Hongdae, there’s something for everyone. As you embark on your taste journey, keep an open mind and a wallet ready to experience the rich flavours of Korea.

In my next post, I’ll highlight some of the best traditional Korean restaurants for those who want to sit down and savour a full meal.